We're looking for 100 new coffee Connoisseurs to join the club
How it works
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We curate the world’s finest coffee
We source from the most renowned coffee-growing regions on earth, selecting beans cultivated with passion and care. We then hand pick the best beans from the batch.
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Roasted fresh and delivered to you
Only the top green beans make the cut. Each batch is roasted in small quantities for balance, body, and aroma and immediately shipped to you fresh.
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Take a trip around the world of coffee
Each month you will explore a new single origin coffee, learning its notes & textures. From the fruit-rich hills of Ethiopia to the volcanic soils of Guatemala,
Meet the team
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Master Roaster Ramez Abdulnour
In the heart of Melbourne, Australia’s vibrant coffee capital, Master Roaster Ramez Abdulnour (pictured right) transforms exceptional green beans into your perfect cup. He has devoted his life to this craft, meticulously hand-roasting every small batch in our in-house roastery. His patience, precision, and passion are evident in each roast, guiding the journey from bean to unparalleled aroma and flavour.
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The Big Box
Monthly, receive a freshly roasted single-origin coffee, chosen for its unique character.
EACH BOX CONTAINS:- Fresh Single-Origin Coffee
- Origin Postcard
- Tasting Notes & History
- A World Map to Track your journey
- 30-Day Money-Back Guarantee"
THE ULTIMATE FRESHNESS
The Coffee Harvest Calendar
The secret to a truly exceptional cup of coffee lies in its freshness. That’s why we follow the world’s coffee harvest, ensuring that the beans we roast are always at their peak.
GUATAMALA - COSTA RICA - EL SALVADOR - HONDURAS
January - April
The year begins with a bounty from Central and South America. This is the prime time for the bright, clean flavours of Guatemala, the sweet and balanced notes of Costa Rica, and the rich, chocolatey profiles of El Salvador and Honduras. We also see a harvest from Panama in these months, which is the perfect time to roast these beans.
BRAZIL - PERU
May - October
As the year progresses, our focus shifts to South America. From May to October, we celebrate the harvest in Brazil and Peru. This is when we roast these beans to capture their nutty, sweet, and full-bodied characteristics.
INDONESIA - YEMEN - KENYA - ETHIOPIA
October - December
The end of the year brings a rich and diverse offering from across the globe. We welcome the harvest from Indonesia and Yemen, offering deep, earthy, and spicy notes. This is also the time for the celebrated African coffees from Kenya and Ethiopia, known for their complex, fruity, and floral aromas. We also see a second harvest from many of our Central and South American origins, including El Salvador, Honduras, Panama, Guatemala, Costa Rica, and Colombia, ensuring a continuous supply of fresh, high-quality beans to round out the year.
